Cuttlefish Ribs and Peanut Soup

Cuttlefish Ribs and Peanut Soup

by Soldier pigeon

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Today I’m resting and I’m suddenly bored. I thought of making soup. I opened the refrigerator and found dried cuttlefish and ribs. Then come to Dao Soldier Pigeon Cuttlefish Ribs and Peanut Soup. This soup is very suitable for people with weak health and poor complexion. Because cuttlefish nourishes blood and nourishes yin; peanuts nourishes blood, nourishes the spleen, nourishes the lungs and resolves phlegm, stops bleeding and increases milk, nourishes the intestines and relaxes bowels; ribs nourishes dryness and yin, and fills the essence; together they play the power of nourishing qi, nourishing blood, and nourishing skin."

Ingredients

Cuttlefish Ribs and Peanut Soup

1. Dried cuttlefish are soaked in cold water and shredded. If you don’t like the smell of cuttlefish, you can stir-fry it without adding oil

Cuttlefish Ribs and Peanut Soup recipe

2. Fresh ribs are soaked in cold water for half an hour to remove blood water, and can be washed repeatedly by changing the water

Cuttlefish Ribs and Peanut Soup recipe

3. Put the cuttlefish, ribs, washed peanuts, and ginger slices into the pot, add water and stew

Cuttlefish Ribs and Peanut Soup recipe

Tips:

Pay attention to the heat

Comments

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