Cuttlefish Ribs and Peanut Soup
1.
Dried cuttlefish are soaked in cold water and shredded. If you don’t like the smell of cuttlefish, you can stir-fry it without adding oil
2.
Fresh ribs are soaked in cold water for half an hour to remove blood water, and can be washed repeatedly by changing the water
3.
Put the cuttlefish, ribs, washed peanuts, and ginger slices into the pot, add water and stew
Tips:
Pay attention to the heat