Da Guotou Soup

Name: Da Guotou Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Big bones; 1/2 a spoon salt; Some pepper; Some star anise; Some Tsaoko; Some Cinnamon; Some Bay leaf; 1 spoon Balsamic vinegar

by A little girl has grown up

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

My little treasure has entered the sprint stage of the college entrance examination. Recently, he was severely deficient in calcium. Sometimes, the skin of my finger is so ulcerated that it doesn't become watery, and I feel distressed and want to replenish calcium for him. The most effective is to drink big bone soup. "

Ingredients

2 pieces Big Bones
1/2 a spoon Salt

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Some Pepper

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Some Star Anise
Some Tsaoko
Some Cinnamon
Some Bay Leaf
1 spoon Balsamic Vinegar

Da Guotou Soup

1. Prepare 2 large bones.

2. Cut into four sections with a machete and blanch them in a pan.

3. When the pot is boiled, skim the foam.

4. Pour the sauce bones with the soup into the inner pot of the rice cooker.

5. Add salt, pepper, star anise, grass fruit, cinnamon and bay leaves, and add a spoonful of balsamic vinegar (the purpose of adding vinegar is to maximize the release of bone vitamins).