Da Pai Su Noodles
1.
Row a catty, cut into pieces and wash
2.
Wash the small greens
3.
Wash the shiitake mushrooms and chop them
4.
Wash kelp silk
5.
Cook the large row for 30 minutes, add seasoning salt, etc.
6.
Wash the vegetables for later use
7.
Spare noodles
8.
Add the prepared vegetables and noodles and cook for 10 minutes
Tips:
Simple and convenient, just wash, cook and eat