Dace in Tempeh
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Sliced Dace
2. Put 200 ml of oil in a pot, heat it on high heat until it is 7 mature, put in the dace, and fry on low heat until it is crispy
3. Put 5 ml of oil in the pot, pour shredded ginger, garlic slices, and sauté on high heat
4. Add tempeh, stir-fry evenly, pour in dace, stir-fry evenly
