Bitter Gourd Stuffed Meat

Bitter Gourd Stuffed Meat

by Autumn is a fairy tale

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Bitter gourd has medicinal purposes such as heat-clearing and heart-fire, detoxification, eyesight, qi and essence, quenching thirst, reducing blood sugar, lowering blood fat, anti-tumor, preventing osteoporosis, regulating endocrine, anti-oxidation, antibacterial, and improving human immunity. And health function.

Ingredients

Bitter Gourd Stuffed Meat

1. Add 1.5 grams of salt, 1 gram of cornstarch, and 0.5 grams of sugar to the smashed fish, and grab well.

Bitter Gourd Stuffed Meat recipe

2. Beat the fish with your hands for about 100 times until the fish is firm and vigorous

Bitter Gourd Stuffed Meat recipe

3. Pork fat-to-lean ratio 2:8 smashed, add appropriate amount of salt, oil, light soy sauce, oil consumption, sugar, cornstarch, and a small amount of water. Beat with chopsticks until vigorous

Bitter Gourd Stuffed Meat recipe

4. Mix the stirred fish and pork well

Bitter Gourd Stuffed Meat recipe

5. The bitter gourd is about 2 cm wide, and the sacs and seeds are dug out

Bitter Gourd Stuffed Meat recipe

6. Fill in the bitter gourd

Bitter Gourd Stuffed Meat recipe

7. Heat oil in a pan, heat until the oil smokes, fry the stuffed bitter gourd until golden on both sides

Bitter Gourd Stuffed Meat recipe

8. Put the plate out, steam in a boiling steamer for about 8 minutes, and steam the melon

Bitter Gourd Stuffed Meat recipe

9. Put the oil in the original pot and stir the garlic until fragrant

Bitter Gourd Stuffed Meat recipe

10. Pour in the citrus juice mixed with oil, light soy sauce, sesame oil, sugar, cornstarch, and water to boil

Bitter Gourd Stuffed Meat recipe

11. Pour Ci juice on the steamed bitter gourd stuffed meat and serve

Bitter Gourd Stuffed Meat recipe

Tips:

1. The bitter gourd should be raw, not cooked;
2. Grass carp meat can also be used if you buy mud carp.

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