Dice Ball and Loofah Soup

Dice Ball and Loofah Soup

by Oo妖妖o

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I really like to roll this soup to drink. Especially in summer. Loofah is not only nutritious, but also sweet and delicious. Fresh dishes with dace are more sweet. In addition, the fish balls are made from fresh fish meat, which is more elastic and delicious, and it is a home-made soup that is worth making at home.

Ingredients

Dice Ball and Loofah Soup

1. Use a knife to scrape up from the tail of the fish to remove the scales of the dace

Dice Ball and Loofah Soup recipe

2. After scraping the fish scales, clean them with water first, use a knife to cut the fish belly, and then clean the internal organs

Dice Ball and Loofah Soup recipe

3. Rinse it with water, use a knife to cut up from the tail of the fish, cut off the fish on one side, and then cut the fish on the other side

Dice Ball and Loofah Soup recipe

4. Then use the bottom of the knife head to scrape the fish in the same direction as the growth of the fish, and you will see the thin fish sticking to the back of the knife.

Dice Ball and Loofah Soup recipe

5. It can be seen that the fish bones will appear after scraping a few times. At this time, you must feel whether the fish meat is thorns and pick it out carefully until the fish meat is cleaned.

Dice Ball and Loofah Soup recipe

6. After scraping the fish, add 3 grams of salt

Dice Ball and Loofah Soup recipe

7. Then rub it with your hands

Dice Ball and Loofah Soup recipe

8. Add 1 tablespoon of water, and continue to rub it with your hands until the fish has absorbed the water, add 1 tablespoon of water, and repeat until the 50 ml of water is added, continue rubbing the fish until the fish is glued (I took about 40 minutes for the whole process)

Dice Ball and Loofah Soup recipe

9. Add 5 grams of starch, then knead well, add 1 tablespoon of water and gently rub it with your hands (do not rub until it is absorbed) to make the surface of the fish ball smooth.

Dice Ball and Loofah Soup recipe

10. Then grab the fish ball and let the fish squeeze out a small ball from the gap between the thumb and index finger, and then scrape it with a spoon to form a ball

Dice Ball and Loofah Soup recipe

11. The squeezed fish balls look like this

Dice Ball and Loofah Soup recipe

12. After peeling the loofah, wash and cut into a hob shape

Dice Ball and Loofah Soup recipe

13. Heat the oil pan, fry the remaining fish heads and the scraped fish bones, fish tails, fish skins, etc., and fry the fish heads on both sides.

Dice Ball and Loofah Soup recipe

14. Pick up a pot of water, put the fried fish head and fish bones and two slices of ginger into the pot and cook until the soup turns milky white, then turn off the heat;

Dice Ball and Loofah Soup recipe

15. Use a sieve to filter out the fish head and other soup residue

Dice Ball and Loofah Soup recipe

16. After the filtered soup is boiled over high heat, add the fish balls

Dice Ball and Loofah Soup recipe

17. Wait for the fish balls to surface

Dice Ball and Loofah Soup recipe

18. Pour in the loofah, add a few drops of oil, and wait for the color of the loofah to turn green, add salt as appropriate according to personal taste, turn off the heat and serve it

Dice Ball and Loofah Soup recipe

Tips:

1. If you think it is troublesome to cut fish at home, ask the boss to help cut it at the fish farm;
2. Do not throw away the sliced fish heads and fish bones, because they are used to make fish ball soup;
3. Be patient when rubbing the fish balls, and add water too, so that the fish balls that come out will bounce after repeated rubbing;
4. The loofah should not be boiled for too long, you can use the heat of the soup to soak it, so that the loofah will be more fresh and sweet.

Comments

Similar recipes

Dace in Tempeh

Dace, Ginger, Garlic Slices

Bitter Gourd Stuffed Meat

Bitter Gourd, Dace, Pork

Spicy Roasted Dace

Dace, Oil, Soy Sauce

Big Pork Shrimp

Pork, Dace, Chicken

Fried Fish Balls

Dace, Salt, Sugar

Pan-fried Dace Belly

Dace, Soy Sauce, Salt

Tempeh Fish Oil Lettuce

Dace, Lettuce, Red Pepper

Hometown Stuffed Dace

Dace, Horseshoe, Tangerine Peel