Spicy Roasted Dace

Name: Spicy Roasted Dace
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Dace; Some oil; 1 spoon Soy sauce; 1 spoon Oyster sauce; a little Sugar; 1 small piece ginger; 2 pcs Sharp pepper; 2 cloves garlic

by Little dog owner_CSY

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ready-made ingredients, ten-minute fast food! Spicy lovers are great!
There are many fried foods in the market. For example, stuffed peppers, stuffed eggplant boxes, stuffed dace and so on.
The uncle neighbor, who hasn't seen him for a long time, brought back a large bag of fried dace from his hometown for us to try. The deep-fried dace is deep-fried enough to be crispy. Fish bones can be eaten directly. Thanks for sharing!
On the first day, MAMA was steamed directly back to the pot, and the taste was not good. Later, I made a simple spicy flavor, which was not bad.
I can't take pictures and fish, just look at it, sorry. . . nn

Ingredients

300g Dace
Some Oil
1 spoon Soy Sauce
1 spoon Oyster Sauce
a little Sugar
1 small piece Ginger
2 pcs Sharp Pepper
2 cloves Garlic

Spicy Roasted Dace

1. The neighbor's uncle brought back a large bag of fried dace from his hometown for us to try

2. Finely chop ginger, garlic and chili and set aside

3. Heat the pan, add oil, fry fragrant ginger, garlic and chili

4. After sauteing fragrant ginger, garlic and chili, add water, add oyster sauce and light soy sauce, and bring to a boil again

5. After the simple spicy sauce is boiled, put the deep-fried dace in it

6. Reduce the heat to a low heat for about ten minutes, and the high heat will collect the juice slightly

Tips:
【CSY Warm Reminder】
1. Remember not to flip the fish indiscriminately, it will fall apart.
2. Oyster sauce and light soy sauce are salty enough, so I didn't add salt.