1. Prepare the ingredients
2. Remove the scales from the belly of the fish
3. Wash off the scales, drain the water, and marinate with a little salt for 5 minutes
4. Put the oil in the pan and wait for the oil to boil
5. After the oil has boiled, turn to low heat, put in the belly of the dace, and fry slowly until golden brown on both sides
6. After both sides turn golden brown, put in the right amount of white sugar
7. Put in the right soy sauce and season it
8. After frying until cooked, add a little green onion to enhance the flavor
Tips:The belly of the minced carp is very delicious when it is steamed.
