Pan-fried Dace Belly

by Calf2013

4.8 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

I didn’t buy any food today, because I don’t know what to eat. I’m going to steam an egg and eat it today. My mother-in-law will bring me the pork belly. This fish belly is delicious, one bite of meat , Without bones. Whether steamed or fried, it is a good choice.

Ingredients

300g Dace
1 teaspoon Soy Sauce

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3g Salt

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3 teaspoons Peanut Oil
1 Shallot

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Pan-fried Dace Belly

1. Prepare the ingredients

2. Remove the scales from the belly of the fish

3. Wash off the scales, drain the water, and marinate with a little salt for 5 minutes

4. Put the oil in the pan and wait for the oil to boil

5. After the oil has boiled, turn to low heat, put in the belly of the dace, and fry slowly until golden brown on both sides

6. After both sides turn golden brown, put in the right amount of white sugar

7. Put in the right soy sauce and season it

8. After frying until cooked, add a little green onion to enhance the flavor

Tips:
The belly of the minced carp is very delicious when it is steamed.

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