1. It is best to grind the fish meat twice with a meat grinder. Add salt and sugar and grab it by hand, then beat until the fish is glued.
2. Prepare ginger, onion and garlic, and a bowl of sauce made with oil, light soy sauce, dark soy sauce, sesame oil, and water
3. Boil a pot of about 90 degrees of water in the pot, as the bottom of the pot is covered with small blisters, but it doesn’t boil.
4. Dip some water to squeeze out the fish balls, dip a spoon into the water and spoon the squeezed out fish balls into the pot
5. After all the fish balls are put in the pot, they will float and they will be cooked.
6. Remove and drain the water
7. Add oil in a hot pan, add more oil to 90% heat, and stir-fry the cooked fish balls
8. Stir fry the cooked fish balls
9. Stir-fry fish balls
10. After frying the aroma, add the sauce,
11. Cook for a few minutes, collect the dried juice and serve
Tips:1. Don't boil the water when boiling fish balls, the cooked fish balls will get old;
2. To squeeze the fish balls, the hands and the spoon are soaked in water to prevent sticking.
