Dachazi Kidney Bean Congee

Name: Dachazi Kidney Bean Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Corn ballast; Some Kidney Beans; Some water

by Doctor_mtNXLM

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Dachazi, the northeastern people call Baomichazi, which is the corn grown during the growth period. It is ground several times. The chazi is round and smooth. Without beans, it is the original Dacha porridge. It is golden yellow and tastes better with beans. The soup It’s rich and rich, we all make Dacha porridge during the holidays at our house. After eating the big fish and meat, I am drinking some Dacha porridge. Haha, it’s so delicious.