Dad’s Croquettes (お父さんの「手作りコロッケ」)

Name: Dad’s Croquettes (お父さんの「手作りコロッケ」)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork filling; 1 piece onion; 4 potato; Some Flour; 2 pcs egg; Some Bread crumbs; Some Salad oil; 15g Ginger juice; Some Salt and black pepper

by Do do do do do do cook a

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Handling of popular Japanese recipes

家族は、一度食べたら、売り物の惣菜コロッケを、食べなくなります! ! No additions, peace of mind.

The family members will never buy it outside after eating it once! ! No added for more peace of mind.

Ingredients

300g Pork Filling
1 piece Onion
4 Potato
Some Flour
2 pcs Egg
Some Bread Crumbs
Some Salad Oil
15g Ginger Juice
Some Salt And Black Pepper

Dad’s Croquettes (お父さんの「手作りコロッケ」)

1. Jade

Finely chop the onion, sauté in a pan on low heat until browned, add the meat and fry until cooked, sprinkle with salt and black pepper.

2. ジャガイモは、皮のまま中火で茹でて、少し皮が拔がれたら、ザルにあげて水気をとります。

Boil potatoes with skins over medium heat until the skins of the potatoes are cracked, and remove the surface water from the sieve.

3. 荒热をとったひき肉と玉ねぎ、皮を排いたジャガイモをボウルで混ぜ合わせます。

Place the chilled minced onions and peeled potatoes in the same bowl and mix well.

Dad’s Croquettes (お父さんの「手作りコロッケ」) recipe

4. お好みの大きさに成して、Wheat flour→とき玉子→パン粉にくぐらせます。

Make it into a suitable size, first dip in a layer of flour, then in the beaten egg liquid, and then in the bread crumbs.

5. フライパンにコロッケ半分が入かる量のサラダ油を热し、油が温まったら中火から、やや微火でコロッゾををををを。

Heat oil in a pan that can soak up to half the height of the croquette. When the oil is hot, turn the croquette on a medium-to-small fire.

6. Surface がきつね色になればOKなので、義里回して両面扬げていきます。

Deep-fried until golden brown, turning over appropriately during the period.

Tips:
ジャガイモは、中2から3个でもよいでしょう. My house, 4 でバランス的にはジャガイモ ratioが高く作ります.猪肉の臭み取りで、生姜汁を大さじ1加えると良いです。

Two to three medium-sized potatoes are fine, but my family usually uses four. Remove the fishy pork and add 15 grams of ginger juice.