Daffodil

Name: Daffodil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Yam; Some honey; Some Guozhen

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Narcissus is born lonely, with an innate melancholy, but during the Spring Festival, it symbolizes reunion and longing, the little jade is exquisite, the pure flowers are supernatural and refined, selflessly leaving the beauty in the world.
The narcissus grows green leaves, draws out the slim flowers and arrows, and blooms noble and elegant flowers, snow-white petals, and goose yellow stamens. From a distance, it looks like a slim fairy. A cold plate shaped like a daffodil was made with yam, orange juice, and honey. At the end of the year, I wish the friends of Meitian a happy family reunion and all the best! "

Ingredients

50g Yam
Some Honey
Some Guozhen

Daffodil

1. Prepare ingredients: Chinese yam, honey, fruit treasure

2. Yam peeled

3. Peeled yam slices

4. Slightly reshape the yam pill to look more like petals, either with a knife or a mold

5. Cut a few more to use as a flower heart

6. Boiled yam tablets in boiling water

7. Remove and drain to remove water

8. Guozhen and honey are added with cool white and dissolved separately

9. The discs are put in the fruit juice, and the petal-shaped ones are soaked in the honey juice

10. After chilling in the refrigerator for several hours, take out the plate

Tips:
1. After slicing the yam, blanch it, it is easy to cook, be careful not to blanch it
2. The juice can be changed to your favorite taste at will
3. When styling, I used the decoration made of tender green onion
4. Simple daffodils can be used as dish decorations