[dahida Barbecue Sauce Trial Report] Simple, Assured, and Juicy Chicken Thigh Rice is Here~~

[dahida Barbecue Sauce Trial Report] Simple, Assured, and Juicy Chicken Thigh Rice is Here~~

1. Chicken drumsticks (bought from a stall in the vegetable market that has been selling for n years. Fresh chicken drumsticks cost 9 yuan a catty, and 5 pieces are 14 yuan. You can count it secretly, one is less than 3 yuan...)

2. Boneless. The stalls selling chicken legs can be boneless. . . If it's a supermarket or frozen chicken drumsticks, you can only go by yourself. . . Cut a knife from the meat side against the bone. . .

3. Remove the chicken. . . Then a pull. . . This step is really fast, and there is no filming. . .

4. Then that's it. . . If there is meat on the leg bones, put it together. . . Don't waste it! ! !

5. 5 finished. . . Minutes! ! !

6. Please use the secret weapon at this time-the fork. . .

7. Insert all kinds of meat on the chicken, both the front and the back. . . 2 benefits: easier to taste; after the chicken skin is inserted, it will not shrink too ugly. . . .

8. Clean the chicken legs first. . . Washed it several times. Can better remove fishy, and remove greasy. . .

9. This time I have three bags of Daxi Da barbecue sauce in the gourmet world, thank you for the gourmet world~~~

10. Pour a whole bag of Da Xi Da barbecue sauce. Original, sauce-flavored, spicy. . . Facts have proved that spicy is the best. . . . Not too spicy. . . Today I used the original flavor. A little bit sweeter.

11. Give the chicken legs a special service-Thai style horse killing chicken! ! ! Haha! ! ! Ask them if they are very comfortable. . . This way, the massaged chicken legs can be more flavorful! ! ! Then put it in the refrigerator for more than 30 minutes, or 2 hours. . . .

12. Potatoes, green peppers, red peppers, onions are all fine. . . Not too much water is enough. . . According to your liking. . . My family happens to have potatoes that a friend grows himself, so let’s just use potatoes. . . Although the color is not as good as green and red peppers. . . Peel, dice, add salt and cook, stir in chili, cumin, sugar, monosodium glutamate, salt, chopped green onion, etc. . . Of course you can also fry. . . Isn't it low oil? No oil is drained. . .

13. Preheat the oven to 250 degrees. Cover the baking tray with tin foil, and place the marinated chicken legs evenly. . . Bake up and down for 8 minutes. It can be turned once in the middle. Then turn off the oven without taking it out. Bake at the remaining temperature for 15 minutes, and it's fine. . .

14. Place the roasted chicken drumsticks on the chopping board for cutting cooked food and cut into strips.

15. The rice is pressed into the small bowl. Buckle in the plate. Put the chicken drumsticks and side dishes. . . I sprinkled some black pepper to increase the flavor. Can be added or not. . .

16. The chicken skin is particularly attractive. . . . The chicken is very tender. . . Roasted at high temperature, the gravy is locked in the meat. . .

17. Finally, the meal prepared for us the next day. . . With so much meat, thinking about the way he eats chicken thigh rice at noon is very satisfying. . . The last thing to say is. It can be made without an oven! ! ! ! ! Find a saucepan and put a little oil on it. Just fry the marinated chicken legs. . . (Fry the chicken skin first) So let's do it together! ! ! ! Healthy, delicious and simple chicken drumstick rice is waiting for you to make. . . .

Tips:

Give you a reason to do it:



1. No oil. Drumsticks made without oil are very healthy. . . Roar. . .

2. The method is simple. Lazy version. . . The steps are super simple. . .

3. High success rate. One packet of ingredients is fine, no other seasonings are needed, not afraid of adding too much salt, not afraid of bad seasoning. . .

4. There are still drops in appearance. The camera is not good, swear to prove it, very attractive.

5. The price of cabbage. The cost of a chicken thigh rice does not exceed RMB 7,8. . .

6. Safety and health. Make it by yourself and feel relieved to eat! ! !



So many reasons are not enough to impress you? ? ? ?



Well, the ultimate reason: it's delicious! ! ! !