1. Carrot slices, onion sliced horizontal knife, enoki mushrooms and green vegetables washed, mushroom cutting knife set aside, tomato is cooked in hot water, peeled and cut into small pieces
2. Pour oil into the pot, add onion and saute until fragrant
3. Then add the curry cubes and fry until fragrant and melted
4. Add tomatoes, pour 1L of water and boil until boiling, skim the foam, and cook for a few minutes
5. Prepare two packs of udon noodles, pour them into the curry soup, spread the noodles and cook for one minute
6. Finally, put the mushrooms, carrots, and greens and cook until soft and finally add salt, season the beef and start eating.
Tips:It can be used as a hot pot to add a variety of personal favorite ingredients, or you can eat it directly, all the same delicious!
