Dai Flavor Cucumber

Name: Dai Flavor Cucumber
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 lettuce; 4 pcs Millet spicy; 1 piece garlic; 1/2 lemon; 5 pcs Coriander

by Ufo across the starry sky

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I grew up in the Dai region of Yunnan, and my favorite is the hot and sour, a very simple Dai-flavored cold dressing.

Ingredients

2 pieces Cucumber
1 Lettuce
4 pcs Millet Spicy
1 piece Garlic
1/2 Lemon
5 pcs Coriander

Dai Flavor Cucumber

1. Ingredients

2. Peel the cucumber lettuce and shredded, add salt and stir well

3. Minced garlic and millet spicy, chopped coriander, if you can't buy coriander, you can use coriander instead.

4. Squeeze the lemon juice and sprinkle a little sugar at the end, mix well and put it in the refrigerator to cool the taste for a refreshing taste.

Tips:
Cucumbers must be peeled to taste. The hot and sour ranges from less to more. Taste the appropriate amount by yourself, so that the hot and sour tastes evenly.