Dai Flavored Hot and Sour Flammulina

Name: Dai Flavored Hot and Sour Flammulina
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 1 piece Lime; 2 pieces parsley; 2 cloves garlic; 3 pcs Millet spicy; 1 piece green pepper; 25ml Chili oil

by honey clear

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

You can make Dai-flavored enoki mushrooms at home without going to Xishuangbanna.
On a hot summer day, mix a piece of Dai-flavored hot and sour enoki mushrooms at home. The sour and spicy appetizers. The acid of lemon promotes digestion, supplements vitamin C, and the hot pepper promotes metabolism. Even when you are losing weight, you are not afraid~

Ingredients

150g Enoki Mushroom
1 piece Lime
2 pieces Parsley
2 cloves Garlic
3 pcs Millet Spicy
1 piece Green Pepper
25ml Chili Oil

Dai Flavored Hot and Sour Flammulina

1. Prepare the ingredients, mince the garlic, cut off the roots of the enoki mushroom and wash it clean

Dai Flavored Hot and Sour Flammulina recipe

2. Cut the lemon in half, squeeze out the lemon juice with one half, and slice the other half

3. Boil hot water in a small pot, add enoki mushrooms and cook for 10 minutes

4. Fished out cold water

5. Drain the water and put it in a bowl

6. Pour in the chopped minced garlic, chopped millet spicy and green pepper

7. Add the chopped coriander and pour the lime juice

8. Pour the chili oil

9. Pour in the chopped cooked peanuts

10. Just mix it and it's ready to eat~

Tips:
The acidity and spiciness are adjusted according to their own tolerance. The soul of Dai flavor lies in hotness and sourness. If you don't like hotness, you can add less spicy millet;