【daily New Product】danggui Nourishing Pig Heart Soup

Name: 【daily New Product】danggui Nourishing Pig Heart Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig heart; A pack Angelica Blood Soup Pack; Some Cooking Wine; Some salt

by Han Piao

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was young, I drank chicken soup, and the most classic combination was Angelica Codonopsis and a few red dates.
I am not very good at medicated diet soup. Recently, I have taken a lot of blood for physical examinations, and I feel a little dizzy and fatigued. My mother reminded me that I should drink some angelica nourishing soup, so this soup was born.
It’s really hard to find Chinese medicine shops in small foreign towns. Fortunately, I bought some soup packs when I traveled in California last time.
This Danggui Buxue Decoction has the functions of invigorating qi and blood, and regulating the body's immune function. "

Ingredients

1 Pig Heart
A pack Angelica Blood Soup Pack
Some Cooking Wine

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Some Salt

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【daily New Product】danggui Nourishing Pig Heart Soup

1. Preparation materials: Angelica blood soup material package, pig heart (I soaked pig heart in cold water for 4 hours in advance to remove blood water)

2. Put the pig heart in the pot to blanch water, add two spoons of cooking wine and a little salt to remove the fishy

3. Soak the soup bag in warm water

4. Cook on high heat for about three minutes

5. Wash the pig's heart and cut into pieces

6. Put the pig heart and soup into the stewing pot, add a bowl of water

7. It can be steamed directly in the steamer for an hour. For convenience and quickness, I use the steaming function of the electric pressure cooker directly.