Dairy Toast Depp Baking Lab
1.
1. Put the high-gluten flour, sugar, yeast and milk powder into the mixer and mix well;
2.
2. Add milk and eggs and stir until there is no dry powder;
3.
3. Stir until the surface is smooth, add butter;
4.
4. Knead to the fully extended stage, divide the glove film into two parts, add bamboo charcoal powder to one part and continue to knead evenly.
5.
5. The first fermentation to 1.5-2 times the size.
6.
6. Take out the fermented dough and divide it into small portions.
7.
7. Irregularly discharged into toast box, 2 layers.
8.
8. Final proofing for 45 minutes, fermenting until the toast mold is 7 minutes full,
9.
9. Put it into the preheated 165 degree oven, it will be ready in about 35 minutes
10.
10. Cut off the toast skin, you can see the beautiful cow pattern
Tips:
Tips:
The ratio in the formula is the amount of two 450g toast molds;
The baking oven is Depp F1 oven;