【dalian】carrot Biscuits

Name: 【dalian】carrot Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 40g Sugar; 60g butter; 20g Egg liquid; Some Green Apple Powder; Some Strawberry powder

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since having a baby, the family is full of children's fun. Babies like all kinds of cute things, so we as mothers should keep up with the baby's rhythm and make our lives full of childishness!

During the Spring Festival, it is also great to have a hand-made childlike biscuit with your baby at home! Let the baby gain knowledge in the fun and play, teach children how to make biscuits in the process of making, and take the baby into the joyful baking world!

This carrot cookie is very cute, right? Green uses green apple powder, and red uses strawberry powder. They are all natural ingredients, without any pigment, so they are very suitable for children to eat. "

Ingredients

【dalian】carrot Biscuits

1. Prepare ingredients: 130 grams of low-gluten flour, 40 grams of powdered sugar, 60 grams of butter, 20 grams of egg liquid, green apple powder and strawberry powder;

2. Put the butter in a basin to soften and mix well with a spatula;

3. Add powdered sugar, mix well with a spatula, and then use a manual whisk to beat evenly;

4. Add the egg mixture and continue beating in one direction, beating evenly each time;

5. Sift in low-gluten flour;

6. Use a spatula or hand to mix well;

7. Take out 1/3 of the well-mixed dough, add green apple powder, and the other 2/3 with strawberry powder. Grasp the two doughs evenly with your hands;

8. Roll the dough into thin slices, cut into rectangular shapes, align the two sides, and brush the edges with a layer of egg liquid to bond;

9. Use a carrot biscuit mold, align the upper part with the green side, and the lower part with the red side, and press out the shape; the oven temperature is 160 degrees, and the upper and lower heat is preheated for 10 minutes;