Dampness Tea

Dampness Tea

by Duoyun 3602

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

This damp-removing tea was accidentally seen in a health-preserving recipe before. Barley and tangerine peel have the effect of removing moisture.
The main effect of barley: "Compendium of Materia Medica" states that barley "invigorates the spleen and stomach, nourishes the lungs, clears away heat, removes dampness, overcomes dampness, nourishes the skin and maintains the capacity, and reduces the body and prolongs life." The dried tangerine peel has the functions of regulating qi, invigorating the spleen, regulating the middle, drying dampness, and resolving phlegm.

Ingredients

Dampness Tea

1. Soak the barley in cold water for about 3 hours

Dampness Tea recipe

2. Add to the pot after soaking

Dampness Tea recipe

3. Add enough water at one time and start boiling. After the water is boiled, turn to low heat and cook for 1 hour

Dampness Tea recipe

4. Soak tangerine peel in water when cooking barley

Dampness Tea recipe

5. The soaked tangerine peels are rinsed with running water and then added to the pot and boiled for 1 hour

Dampness Tea recipe

6. Finally, you can add rock sugar to your taste and cook for a few minutes to melt the rock sugar, or you can drink without sugar

Dampness Tea recipe

7. After cooking, discard the residue and leave the tea. You can drink it hot or cold

Dampness Tea recipe

Tips:

It is not easy to drink this tea during medication.

Comments

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