Dan Dan Noodles

Name: Dan Dan Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Bean sprouts; 60g carrot strips; 60g Cucumber shreds; 200g noodles; 5g salt; 5g Sugar; 5g sesame oil; 5g Ginger garlic; 5g Soy sauce; 5g Chicken noodles; 20g Chongqing small noodle seasoning; 10g Meat Fried Sauce; 5g peanut; 5g chopped green onion

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

no

Dan Dan Noodles

1. Boil water.

2. Add carrots, bean sprouts, and cucumber shreds to a boil.

3. Put the cooked vegetables in cold water.

4. Cook the noodles for 3 minutes and remove

5. Noodles under cold water

6. Pour in seasonal vegetables, add 5 grams of salt, 5 grams of sugar, 5 grams of sesame oil, 5 grams of ginger and garlic, 5 grams of light soy sauce, 5 grams of chicken powder, and 20 grams of Chongqing noodle seasoning. Stir well.