Name: Dan Dan Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Bean sprouts; 60g carrot strips; 60g Cucumber shreds; 200g noodles; 5g salt; 5g Sugar; 5g sesame oil; 5g Ginger garlic; 5g Soy sauce; 5g Chicken noodles; 20g Chongqing small noodle seasoning; 10g Meat Fried Sauce; 5g peanut; 5g chopped green onion

Dan Dan Noodles

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Dan Dan Noodles

1. Boil water.

2. Add carrots, bean sprouts, and cucumber shreds to a boil.

3. Put the cooked vegetables in cold water.

4. Cook the noodles for 3 minutes and remove

5. Noodles under cold water

6. Pour in seasonal vegetables, add 5 grams of salt, 5 grams of sugar, 5 grams of sesame oil, 5 grams of ginger and garlic, 5 grams of light soy sauce, 5 grams of chicken powder, and 20 grams of Chongqing noodle seasoning. Stir well.