Dandelion Udon Noodle Soup

by Blue southern hemisphere

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Although I don't like noodles much, I like udon noodles. Whether they are fried or boiled, they taste good. Sometimes when I get angry, I just pick a handful of dandelions outside the yard and come back. A simple noodle soup is a lunch. "

Dandelion Udon Noodle Soup

1. Pour an appropriate amount of water into the pot and boil, then add the soup.

2. Then add dandelion and cook together.

3. Pour the udon noodles.

4. Cook for a while, add a little salt and sesame oil to turn off the heat.

Comments

Similar recipes

Seasonal Vegetable Udon

Udon Noodle, Carrot, King Shacha King

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts

Seasonal Vegetable Udon

Udon Noodle, Tomato, Potato

Sweet and Sour Mala Tang

Hot And Sour Soup Base, Udon Noodle, Beef Ball

Duck Soup Udon Noodles

Udon Noodle, Vegetables, Cauliflower