1. Bacon, pork belly after marinating. Chop into meat for preparation.
2.
Wash the leeks and chop them (the thickness of dumpling filling), peel the potatoes, wash them, and shred them.
Then put it together with the minced meat for seasoning, add an appropriate amount of starch, and stir well.
3. Wash the eggplants, slice them and keep a knife for later use. Pick out the roots and seeds of the peppers.
4. After everything is ready, as shown in the picture, put the prepared fillings in the peppers, and fill the gaps where the eggplants are cut to make them fuller.
5. Put it on the steaming curtain and steam it. After the pot is boiled, the meat inside will be cooked for about 15 minutes.
Tips:1. Must master the saltiness, because the meat is bacon.
2. It will be delicious if you put more starch, but I made this one and put it less, and it won't become lumps.
3. You can also make some potato buns. You can make whatever you like.
4. If it is weak when eating, you can prepare some garlic sauce.
