1. Put the ingredients except butter in the main ingredient into the bread machine and start a kneading program. After the program is over, add 24 grams of butter and start a kneading program again for 20 minutes. The dough can be pulled out of the film.
2. Put the dough in a fresh-keeping bag and freeze for 30 minutes in the refrigerator
3. Wrap in butter, put it in a small fresh-keeping bag and roll out into thin slices. Take out the frozen dough and roll it out to double the area of the butter slice. Put the butter slice in the middle of the dough
4. Fold the dough on the left and right ends, cover with butter slices, and pinch tightly
5. Fold it sideways
6. Fold in half again
7. Put your own honey red beans in the middle
8. Fold up on the left, put honey red beans on it
9. Fold the right end
10. Divide into three parts and braid
11. Put it in a mold to ferment
12. Fermented to double size
13. Smear egg liquid on the surface
14. Oven at 190 degrees, bake for 35 minutes
Tips:no
