#新良第一烤大赛#dark Brown Yogurt Small Meal Bag
1.
Prepare the required materials
2.
Add yeast to clean water and mix thoroughly
3.
Add yogurt and stir well
4.
Add egg yolk and stir well
5.
Add sugar and stir well
6.
Add flour
7.
Stir it into a flocculent
8.
Fall on the chopping board
9.
Press and knead the dough with your hands
10.
Press your hands to form a smooth dough
11.
Add salad oil
12.
Press with your hands until the oil is completely absorbed
13.
Lift the dough with your hands and beat it on the chopping board
14.
Knead the dough to the expansion stage
15.
Round the dough and ferment
16.
After the dough rises to twice its original size, take it out and divide it into eight equal portions (59g each)
17.
Round the dough and put it in the baking tray one by one. When it is twice as large as the original volume, brush the whole egg liquid and bake at 180 degrees for 20-25 minutes
18.
Baked