1. 1. Wash the chicken feet and let them boil for 3 minutes, remove them and put them in ice water, wash them, and drain them.
2. 2. Chop the garlic, fresh millet pepper, and soaked millet pepper, and set aside
3. 3. Slice the radish, marinate in sugar for half an hour, let the water seep out, wash and drain the water
4. 4. Put the chicken feet into the bottle, sprinkle with pepper, sugar, shake well, and put the radish around
5. 5. Put garlic, fresh millet pepper, soaked millet pepper, lemon (first cut a slice to squeeze out the water, and then slice the remaining) into the bottle, then sprinkle in the pepper, pour in apple cider vinegar, soak the millet pepper in water, cover Put the lid on and wait for 3 days, it's delicious
Tips:Chicken feet are more crisp when cold water is too cold. It is best to wear gloves when cutting millet peppers.
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