Dark Chicken Feet

Dark Chicken Feet

by l Yu Gen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Hot and sour, with multiple flavors"

Ingredients

Dark Chicken Feet

1. 1. Wash the chicken feet and let them boil for 3 minutes, remove them and put them in ice water, wash them, and drain them.

Dark Chicken Feet recipe

2. 2. Chop the garlic, fresh millet pepper, and soaked millet pepper, and set aside

Dark Chicken Feet recipe

3. 3. Slice the radish, marinate in sugar for half an hour, let the water seep out, wash and drain the water

Dark Chicken Feet recipe

4. 4. Put the chicken feet into the bottle, sprinkle with pepper, sugar, shake well, and put the radish around

Dark Chicken Feet recipe

5. 5. Put garlic, fresh millet pepper, soaked millet pepper, lemon (first cut a slice to squeeze out the water, and then slice the remaining) into the bottle, then sprinkle in the pepper, pour in apple cider vinegar, soak the millet pepper in water, cover Put the lid on and wait for 3 days, it's delicious

Dark Chicken Feet recipe

Tips:

Chicken feet are more crisp when cold water is too cold. It is best to wear gloves when cutting millet peppers.

Comments

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