1. Take a bowl, add two tablespoons of warm water to dark chocolate, about 40 grams.
2. Put a bowl underneath, fill it with hot water, and melt the chocolate in water, or you can turn it in a microwave for 20 to 30 seconds.
3. Add another two tablespoons of water and pour in the oats.
4. Stir the oatmeal and chocolate water well.
5. Knock in an egg and mix well.
6. The appearance after stirring.
7. Sprinkle raisins on the surface, sprinkle some sesame seeds, and sprinkle some nuts if you don't like it. Then let it sit for ten minutes to allow the oats to absorb the moisture.
8. High heat in the microwave for three minutes. If you like to eat a little bit more scorched, you can add it to five minutes, so that the moisture can be dried.
9. time up! Pour a small spoonful of honey when you eat it. It is recommended not to heat the honey, as the nutrients will be lost.
10. Don’t be afraid of bitterness for dark chocolate, honey and raisins have already covered up the bitterness~
11. Personally, I feel a little bit delicious~
Tips:Since honey and raisins are already sweet enough, no more sugar is added here. You can add more sugar if you think it is not sweet enough.
