Dark Version of Cocoa Almond Cookies

Name: Dark Version of Cocoa Almond Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 10g cocoa powder; 50g almond slices

by Shui Miaomiao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cocoa almond biscuits, look delicious, right? Even if it is used as a banquet, the scene can be suppressed. Because of the high public acceptance of cocoa, and because of such a beautiful appearance, of course, the indispensable inner quality-it is really delicious and delicious.

Ingredients

Dark Version of Cocoa Almond Cookies

1. Soften the butter, add powdered sugar and brown sugar, beat evenly with a whisk; add light cream and beat well

Dark Version of Cocoa Almond Cookies recipe

2. Sift in low flour and cocoa powder, mix well with spatula; add almond flakes, mix well

3. Wrap it in plastic wrap and arrange it in a rectangular shape; put it in the refrigerator for 1 hour. Take it out, tear off the plastic wrap, cut into about 1 cm thick slices, and arrange them into the baking tray (leave a little space between the biscuits, the biscuits will grow up when they are baked, so as not to stick together.)

4. Preheat the oven to 170 degrees, the middle layer, about 20 minutes (pay attention to the state of coloring, do not bake it.); just let it out and let cool