1. Wash the glutinous rice and soak in water for more than 2 hours. Boil the dried zong leaves with boiling water to soften, remove and rinse. Wash red dates and red beans and soak in water.
2. Fold the zong leaves into a funnel shape and put a red date in it.
3. Put glutinous rice, red beans, and finally another layer of glutinous rice
4. Fill the rice with water to make the rice dumplings softer
5. Pinch the mouth with the index finger and thumb of the right hand, and fold the tail of the zongye leaf with the left hand to cover the mouth. At the same time, use the thumb and index finger of the left hand to pinch the folded leaf. Bund up!
6. Tie and firm with the alpinia.
7. Put the wrapped zongzi into the pot, add water to cover the zongzi, press it with a grate, place a plate filled with water on the grate, cover it, press the tendon/beans to turn on the rice cooker, and the power will be cut off automatically Afterwards, use the residual heat to suffocate for a while, and then open the lid to eat.
