Name: Date Palm Nut Cupcakes
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g butter; 60g Powdered sugar; 1 piece egg; 160g Low powder; 3g Baking powder; 80g milk; 100g Dates; 50g walnut; 50g Batam; a little Vanilla extract

Date Palm Nut Cupcakes

by Sipatia

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

The dates grown in the Arab region are rich in fructose, multivitamins, protein and other nutrients. It tastes great when eaten directly, and it is made into cakes, and the taste is even better~
The recipe is self-prepared, it is the amount of a six-lian Baoermeike mold~

Date Palm Nut Cupcakes

1. Prepare dates

2. After removing the nucleus, take 100g into the blender

3. Then pour in walnut kernels and almond kernels

4. Beat into fine particles and set aside for later use

5. After the butter is softened, beat with powdered sugar evenly

6. Add an egg and a little vanilla extract

7. Stir well

8. Sift in low flour and baking powder

9. Stir well

10. Pour milk

11. Stir well

12. Pour in the dates and nuts

13. After mixing evenly, put it into a piping bag

14. First smear the butter outside the formula on the inner wall of the mold, and then squeeze it into the cake batter. The surface is slightly smoothed. The oven is heated at 180/160 degrees for 25min.