[datong Constellation Recipe] Black Belly Lava Cake-scorpio

Name: [datong Constellation Recipe] Black Belly Lava Cake-scorpio
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 70g chocolate; 40g Low-gluten flour; 50g butter; 30g White sugar; 5ml rum

by TATUNG, Taiwan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Creamy and delicious chocolate cake with sweet strawberry collocation,
The moment the cake is cut, the mellow chocolate lava instantly flows out of Scorpio’s black belly, do you understand? "

Ingredients

2 Egg

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70g Chocolate
40g Low-gluten Flour
50g Butter

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30g White Sugar

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5ml Rum

[datong Constellation Recipe] Black Belly Lava Cake-scorpio

1. Put the chocolate and butter in a water-proof bowl, put it in the Datong outer pot after adding water, heat it and melt it in water

2. Beat two eggs in a bowl, add white sugar and beat until slightly expanded.

3. Add rum and melted chocolate liquid to the egg liquid, sift into the low powder, mix well

4. Spread a little butter on the inner wall of the abrasive tool

5. Pour in the white sugar, and pour out while rotating, so that the white sugar evenly covers the inner wall

6. Pour in the mixed cake batter, and it’s 80% full

7. Add a cup of water to the outer pot of Datong, put it in the steaming tray, preheat it in advance, put it in the mold after the steam emerges, and steam for 11 minutes to get out of the pot