[datong Constellation Recipe] Black Belly Lava Cake-scorpio
1.
Put the chocolate and butter in a water-proof bowl, put it in the Datong outer pot after adding water, heat it and melt it in water
2.
Beat two eggs in a bowl, add white sugar and beat until slightly expanded.
3.
Add rum and melted chocolate liquid to the egg liquid, sift into the low powder, mix well
4.
Spread a little butter on the inner wall of the abrasive tool
5.
Pour in the white sugar, and pour out while rotating, so that the white sugar evenly covers the inner wall
6.
Pour in the mixed cake batter, and it’s 80% full
7.
Add a cup of water to the outer pot of Datong, put it in the steaming tray, preheat it in advance, put it in the mold after the steam emerges, and steam for 11 minutes to get out of the pot
8.
After unmolding, you can enjoy it with powdered sugar in the sun. You have to eat this cake while it is hot to appreciate its beauty!