[datong Constellation Recipe] Black Belly Lava Cake-scorpio

[datong Constellation Recipe] Black Belly Lava Cake-scorpio

by TATUNG, Taiwan

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Creamy and delicious chocolate cake with sweet strawberry collocation,
The moment the cake is cut, the mellow chocolate lava instantly flows out of Scorpio’s black belly, do you understand? "

Ingredients

[datong Constellation Recipe] Black Belly Lava Cake-scorpio

1. Put the chocolate and butter in a water-proof bowl, put it in the Datong outer pot after adding water, heat it and melt it in water

[datong Constellation Recipe] Black Belly Lava Cake-scorpio recipe

2. Beat two eggs in a bowl, add white sugar and beat until slightly expanded.

[datong Constellation Recipe] Black Belly Lava Cake-scorpio recipe

3. Add rum and melted chocolate liquid to the egg liquid, sift into the low powder, mix well

[datong Constellation Recipe] Black Belly Lava Cake-scorpio recipe

4. Spread a little butter on the inner wall of the abrasive tool

[datong Constellation Recipe] Black Belly Lava Cake-scorpio recipe

5. Pour in the white sugar, and pour out while rotating, so that the white sugar evenly covers the inner wall

[datong Constellation Recipe] Black Belly Lava Cake-scorpio recipe

6. Pour in the mixed cake batter, and it’s 80% full

[datong Constellation Recipe] Black Belly Lava Cake-scorpio recipe

7. Add a cup of water to the outer pot of Datong, put it in the steaming tray, preheat it in advance, put it in the mold after the steam emerges, and steam for 11 minutes to get out of the pot

[datong Constellation Recipe] Black Belly Lava Cake-scorpio recipe

8. After unmolding, you can enjoy it with powdered sugar in the sun. You have to eat this cake while it is hot to appreciate its beauty!

[datong Constellation Recipe] Black Belly Lava Cake-scorpio recipe

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