[datong Constellation Recipe] Yuzi Steamed Meatballs-virgo

Name: [datong Constellation Recipe] Yuzi Steamed Meatballs-virgo
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef inside; 3 pcs Yuzi Tofu; 1/2 root Cucumber; Some Wolfberry; a little Green onion ginger; 1 tablespoon Soy sauce; 1 tablespoon Corn flour; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon sesame oil

by TATUNG, Taiwan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The soft texture and delicious taste of the tender jade tofu and meatballs.
Whether for the elderly or children, this dish can satisfy the family's pursuit of food~
The exquisiteness of Virgo, you deserve it! "

[datong Constellation Recipe] Yuzi Steamed Meatballs-virgo

1. Cucumber slices, put on the bottom of the plate

2. Cut the yuzi tofu into thick pieces and put it on the sliced cucumber

3. Add pepper, salt, soy sauce, chopped green onion, ginger, sesame oil and cornstarch to the beef filling to taste

4. Place the tuned meatballs into meatballs on top of yuzi tofu, and put a wolfberry on top

5. Put it in a Datong outer pot and steam for 10 minutes

6. Pour the steamed soup from the plate back into the Datong outer pot, add soy sauce and water starch to boil it into a glutinous juice and pour it on top of the steamed vegetables.