Daughter Wine

Name: Daughter Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 500g brown sugar; A bag Fermented rice

by Food is the best for the people-color, fragrance and taste

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Daughter Hong is a famous traditional Chinese aged wine. The longer it ages, the better. You can drink a scented, mellow wine. Daughter red wine is a full-bodied wine with six flavors of sweet, sour, bitter, pungent, fresh, and astringent. In addition, it has higher nutritional value than other wines, thus forming a clear, fragrant, mellow, soft, soft, and soft wine. A comprehensive style that is both cool and cool.
Color: My daughter's red wine is mainly amber, that is, orange, transparent and clear, pure and lovely, and pleasing to the eye.
Fragrance: My daughter's red wine has an attractive, rich aroma; and it tends to become more intense over time.
Taste: The taste of my daughter's red wine is the most impressive, mainly mellow and fresh, with endless aftertaste. The taste of daughter's red wine is a harmonious fusion of six flavors. These 6 flavors are: sweet, sour, bitter, pungent (spicy), umami, and astringent. The above 6 flavors form the unusual "pattern" of my daughter's red wine, a fascinating and very unique style. "

Ingredients

Daughter Wine

1. Glutinous rice: Two pounds of high-quality glutinous rice.

2. Distilled spirits: Chinese shop, produced in Shanghai, two grains in a bag. (3 bags are spare).

3. There are two options for making glutinous rice: A. Two pounds of glutinous rice, put in water for half a minute (water is 0.5 inch/1.2 cm higher than the rice), steam for 30 minutes in the water, and the rice cooker is ready to cook. This method is quick and simple. B. Two pounds of glutinous rice, soak in water for 3 hours, put the rice in a gauze bag, coarsely filter out the water, and steam dry for 30 minutes. The advantage of this method is that the rice will not become thinner.

4. Mix the fermented rice with glutinous rice: cool the glutinous rice (wrap the sealed container with a down jacket at 30 degrees) and put it in the heating room (boiler room), 35-37 degrees, about 24-48 hours. It takes about 3-4 days at 25-27 degrees Celsius at home. When it’s done, put the whole container in the storage room. Tips Daughter red wine ages as long as possible Kitchenware: rice cooker, steamer, boiling pot Category: Drinks Like Favorites Add to Menu Comments WeChat QQ Friends QQ Space Sina Weibo (function() {var s = "_" + Math.random().toString(36). slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770288", container: s }); })(); (function( ) {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770014", container: s }); })(); You may also like more drinks, weight-loss vegetables and juices, I love baking kiwi milkshake, gourmet world, passion fruit, lemon tea, Yoona's kitchen, brown sugar, pearl milk milk tea Coffee. Mocha milk corn juice rainbow breakfast notes passion fruit lemon honey first taste diary official (function() {var s = "_" + Math.random().toString(36).slice(2); document.write( ''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770025", container: s }); })(); Popular recommendation more (function() {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770030" , container: s }); })(); var TMD_self = false; var J_pho to = [{"src":"https://i8.meishichina.com/attachment/recipe/2017/05/08/20170508149421296456010247123.png?x-oss-process=style/p800","description":"" }];