Daylily Bacon Porridge
1.
Wash the glutinous rice before you are ready to eat and soak for 1 hour.
Peel the taro and wash.
2.
Wash the bacon, soak part of the salt, dice, dice the taro, soak the daylily, wash and cut into sections.
3.
Put appropriate amount of water in the casserole, put down the glutinous rice, boil on high heat, and low heat for 20 minutes.
4.
Heat oil in the pan, put down the ginger, diced meat and taro and stir fry.
5.
When the bacon turns color, serve it out and put it in a casserole.
6.
Put down the day lily, add some cooking wine, bring to a boil on high heat, low heat for 15 minutes.
7.
Stir while cooking to prevent sticking to the bottom of the pan.
8.
Add salt, freshly smoked, and cook for 1 minute.
9.
Add chicken essence and chopped green onion.
Tips:
1. It is especially suitable for pregnant women, middle-aged and overworked people;
2. Not to eat for those suffering from skin pruritus. Daylily contains a lot of crude fiber, and patients with gastrointestinal diseases should be cautious in eating it.