Daylily Bacon Porridge

Daylily Bacon Porridge

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to eat daylily because of my parents' influence.
Dad likes to eat day lily very much. If you stew chicken at home, Dad will put day lily and boil meat at home. Dad will also put day lily. On weekdays to improve his life, Dad likes to buy day lily. So I wonder if Dad is from the grassland?
I remember when I was young, when we ate day lily, my father asked us to tie the soaked day lily, that is, to make two knots of the day lily again and again. Dad said that it would be delicious and tender by biting it down.
The day lilies were knotted, but it was a laborious job for a long time, but it tasted so fast. After a while, the day lilies in the bowl would be swept away by everyone. Haha~~~ Delicious is the last word!

Edible effects of day lily

Daylily has a mild nature, sweet, slightly bitter taste, and returns to the liver, spleen, and kidney meridians; it has heat-clearing and diuretic, detoxification and swelling, hemostasis and irritability, wide chest and diaphragm, nourishing blood and calming liver, diuresis and milk, soothing and widening chest, clearing Relieving dampness and heat, milking and other effects; Indications of dizziness, tinnitus, palpitations, dysphoria, red urine, edema, hemorrhoids and blood in the stool.

Daylily is a good vegetable for preventing diseases of middle-aged and elderly people and delaying body aging.

Daylily porridge with bacon can be used as an essential food for pregnant women and parturients. "

Ingredients

Daylily Bacon Porridge

1. Wash the glutinous rice before you are ready to eat and soak for 1 hour.
Peel the taro and wash.

Daylily Bacon Porridge recipe

2. Wash the bacon, soak part of the salt, dice, dice the taro, soak the daylily, wash and cut into sections.

Daylily Bacon Porridge recipe

3. Put appropriate amount of water in the casserole, put down the glutinous rice, boil on high heat, and low heat for 20 minutes.

Daylily Bacon Porridge recipe

4. Heat oil in the pan, put down the ginger, diced meat and taro and stir fry.

Daylily Bacon Porridge recipe

5. When the bacon turns color, serve it out and put it in a casserole.

Daylily Bacon Porridge recipe

6. Put down the day lily, add some cooking wine, bring to a boil on high heat, low heat for 15 minutes.

Daylily Bacon Porridge recipe

7. Stir while cooking to prevent sticking to the bottom of the pan.

Daylily Bacon Porridge recipe

8. Add salt, freshly smoked, and cook for 1 minute.

Daylily Bacon Porridge recipe

9. Add chicken essence and chopped green onion.

Daylily Bacon Porridge recipe

Tips:

1. It is especially suitable for pregnant women, middle-aged and overworked people;



2. Not to eat for those suffering from skin pruritus. Daylily contains a lot of crude fiber, and patients with gastrointestinal diseases should be cautious in eating it.

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