1. After soaking the dried daylily, wash and remove the stalks
2. Buy ready-made pork puree
3. Cut the daylily into small pieces and mix with the pork puree, then chop well
4. Put the stuffing in a large basin and add the right amount of cooking wine and ginger juice
5. Add some salt and sugar
6. Add some oyster sauce and light soy sauce, mix well
7. Finally add some pepper and sesame oil and mix well
8. This is the ready material
9. Take a piece of spring roll wrapper and put some fillings
10. Wrap the spring rolls
11. Heat the pan and fry the spring rolls until golden brown on both sides
12. Remove the oil and use a kitchen paper towel to soak up the oil
Tips:Adjust according to your preference, shepherd's purse meat, mustard pork, and leeks are all good
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