Daylily Meat Spring Rolls

Daylily Meat Spring Rolls

by Mother Maizi

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

In our New Year's Eve dinner, there is a must-try snack, that is, spring rolls! For the first time today, I tried to make a mixture of dried daylily soaked hair and mashed meat. It tastes good! "

Ingredients

Daylily Meat Spring Rolls

1. Dried day lily soaks hair so that it can be washed off

Daylily Meat Spring Rolls recipe

2. Pork purée bought back

Daylily Meat Spring Rolls recipe

3. Cut the daylily into small pieces and mix with the pork puree, then chop everything well

Daylily Meat Spring Rolls recipe

4. Add the right amount of cooking wine

Daylily Meat Spring Rolls recipe

5. Add some salt and sugar to taste

Daylily Meat Spring Rolls recipe

6. Add some light soy sauce, oyster sauce and stir

Daylily Meat Spring Rolls recipe

7. Finally, sprinkle with pepper and sesame oil and mix well

Daylily Meat Spring Rolls recipe

8. This is the ready material

Daylily Meat Spring Rolls recipe

9. Take a spring roll wrapper and put some meat on it

Daylily Meat Spring Rolls recipe

10. Wrap the spring rolls

Daylily Meat Spring Rolls recipe

11. Heat the oil pan to 50% hot

Daylily Meat Spring Rolls recipe

12. Put the spring rolls in the frying pan

Daylily Meat Spring Rolls recipe

13. Fry until golden brown on both sides

Daylily Meat Spring Rolls recipe

14. Remove the oil and use a kitchen paper towel to soak up the oil

Daylily Meat Spring Rolls recipe

Tips:

The spring roll fillings are adjusted according to your own preferences, shepherd's purse meat and shredded pork with chives are good!

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