1. Dried day lily soaks hair so that it can be washed off
2. Pork purée bought back
3. Cut the daylily into small pieces and mix with the pork puree, then chop everything well
4. Add the right amount of cooking wine
5. Add some salt and sugar to taste
6. Add some light soy sauce, oyster sauce and stir
7. Finally, sprinkle with pepper and sesame oil and mix well
8. This is the ready material
9. Take a spring roll wrapper and put some meat on it
10. Wrap the spring rolls
11. Heat the oil pan to 50% hot
12. Put the spring rolls in the frying pan
13. Fry until golden brown on both sides
14. Remove the oil and use a kitchen paper towel to soak up the oil
Tips:The spring roll fillings are adjusted according to your own preferences, shepherd's purse meat and shredded pork with chives are good!
