1. Prepare the ingredients, soak the daylily in water in advance
2. Wash and shred cucumbers, wash and shred carrots
3. Fans go in the cold water for a while
4. Cook day lily in hot water
5. Carrot vermicelli, cucumber shredded daylily, put in a large bowl, add appropriate amount of salt to a small bowl, pour white vinegar and soy sauce
6. Add a little sesame oil and stir to make a sauce, pour it into a large bowl, and mix well.
