Daylily Pork Knuckle Soup

Name: Daylily Pork Knuckle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried day lily; Some salt; Some Chicken Essence; Some shallot; Some ginger

by Little Seven Food

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Daylily, also known as Wangyoucao. When I was young, I always planted a few trees in front of and behind my house. Its vitality is very vigorous, and its flowers are very beautiful. Fresh day lily cannot be eaten directly. It is often eaten with dried yellow flowers. Daylily has the effects of delaying aging and improving skin texture. It can also nourish the liver and protect the liver. With the collagen-rich pig's feet, you must stew it for yourself."

Ingredients

Some Dried Day Lily
Some Salt
Some Chicken Essence
Some Shallot
Some Ginger

Daylily Pork Knuckle Soup

1. Wash the bought pig's feet clean and cut into pieces. Generally, the market can be chopped

2. Soak dried yellow flowers in water

3. Green onion ginger ready

4. Add green onions and pork feet in water, I like to simmer for a while and then add ginger

5. After the soup is simmered to snow white, add the soaked daylily

6. After simmering for about 10 minutes, the soup will be thick and yellow. Just add salt and a bit of chicken essence.

7. The boiled yellow flowers are still beautiful

8. Looking at this pot of soup, there is a feeling of skin bounce 😄

Tips:
In fact, the fat on the pig's feet is already very small. If you still mind the fat, you can put the pig's feet soup in the refrigerator to cool after it is simmered, then scrape off the upper layer of oil, and then add the daylily to stew.