1. Ingredients: chicken wings root (blanched), day lily (soaked and washed), potatoes (washed and peeled), cinnamon, aniseed
2. Place the potatoes on the chopping board and cut into pieces.
3. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
4. Then, combine the blanched chicken wing roots and the washed day lily and stir fry.
5. Then, put the cinnamon and aniseed, add the right amount of cooking wine.
6. Add an appropriate amount of water.
7. Boil.
8. Then, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, cook until the soup thickens and serve.
