Daylily, Potatoes, Carrots and Spare Ribs Soup
1.
Soak the daylily in warm water for about 20 minutes, remove impurities, wash two or three times and squeeze the water to dry for later use
2.
The soaked Guan Xiaowei day lily is knotted. The effect of knotting is that the day lily will not loosen when it is stewed for a long time, and the taste is better.
3.
Potatoes, carrots, peeled and diced
4.
Millet spicy ginger garlic onion cut off and set aside
5.
Prepare all ingredients
6.
Prepare the main spare ribs
7.
Put water in the wok to boil
8.
Put in the ribs prepared in advance and blanch for a minute or two.
9.
Remove and drain the water for later use
10.
Put the pork ribs, potatoes, carrots and millet into the rice cooker, and adjust the time to the soup
11.
About 20 minutes or so when you smell the fragrance, stop and open the pot and add the prepared tube Xiaowei daylily, ginger and garlic, and then transfer to the rice cooker for about 10 minutes
12.
Uncover the pot and add the chopped green onion and salt
13.
You're done, the delicious daylily, potatoes, carrots and pork ribs are ready
Tips:
Guan Xiaowei's day lily reminds you: Day lily is dried and dried. The color is dark and yellow, and the two ends are a little black. The day lily is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. Attention everyone..