1. Soak dried shiitake mushrooms and day lily in advance
2. Wash pork belly, add sliced ginger and shallots, boil in a pot under cold water
3. Cooked meat, wash and cut into large pieces
4. Stir-fry the sugar in a hot pan with cold oil and fine sugar, then pour in the pork belly and stir-fry
5. Add cooking wine, oil, ginger slices, color and season
6. Then add dried shiitake mushrooms and cucumber vegetables and stir fry evenly
7. Put the star anise cinnamon dried chili, add the water soaked day lily and shiitake mushrooms, bring to a boil on high heat, turn to low heat and simmer
8. Before cooking, add salt to taste
9. Began to eat
Tips:1. The amount of day lily can be adjusted according to yourself; \n2, soak the water for shiitake mushrooms and day lily, don’t waste it, it’s good for stewing
