Daylily Roast Pork

Name: Daylily Roast Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 50g Dried day lily; Some Dried shiitake mushrooms; Some Sliced ginger; Some Scallions; a small piece Cinnamon; 1 star anise; Some Dried chili

by soshaw

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

When I bought matsutake last time, I bought some dried daylily by the way, and kept saying that I would use it for stew. The procrastination has been procrastinating, and finally remember to buy a piece of pork belly and stew it quickly!

Ingredients

Daylily Roast Pork

1. Soak dried shiitake mushrooms and day lily in advance

2. Wash pork belly, add sliced ginger and shallots, boil in a pot under cold water

3. Cooked meat, wash and cut into large pieces

4. Stir-fry the sugar in a hot pan with cold oil and fine sugar, then pour in the pork belly and stir-fry

5. Add cooking wine, oil, ginger slices, color and season

6. Then add dried shiitake mushrooms and cucumber vegetables and stir fry evenly

7. Put the star anise cinnamon dried chili, add the water soaked day lily and shiitake mushrooms, bring to a boil on high heat, turn to low heat and simmer

8. Before cooking, add salt to taste

9. Began to eat

Tips:
1. The amount of day lily can be adjusted according to yourself; \n2, soak the water for shiitake mushrooms and day lily, don’t waste it, it’s good for stewing