Daylily Steamed Meatloaf
1.
Prepare the materials.
2.
Soak the day lily in boiling water.
3.
Add a small amount of salt and chop the meat into froth.
4.
Add starch to the minced meat and stir well.
5.
Spread the soaked day lily on the bottom of the dish and sprinkle with salt.
6.
Spread the meat puree evenly on the day lily.
7.
Add appropriate amount of water to the steamer and steam the plate in the steamer for about 20 minutes.
8.
Add some sesame oil after steaming.
Tips:
Try to soak the yellow flowers in hot boiling water for a while, otherwise it will not be easy to steam.