Daylily Steamed Meatloaf

by Facing the sun

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

We are a baby who is easy to get angry. At that time, it was not like now, taking medicine at every turn, and going to the hospital to get salt water at every turn. I just remember that every time I get angry, my grandmother would cut a piece of meat, and then steamed some sun-dried daylily together for me to eat. It was really more effective than any medicine, but it would make us greedy cats. Very silly, always looking forward to getting angry, so that I can eat the daylily steamed meatloaf made by my grandmother. "

Ingredients

Daylily Steamed Meatloaf

1. Prepare the materials.

2. Soak the day lily in boiling water.

3. Add a small amount of salt and chop the meat into froth.

4. Add starch to the minced meat and stir well.

5. Spread the soaked day lily on the bottom of the dish and sprinkle with salt.

6. Spread the meat puree evenly on the day lily.

7. Add appropriate amount of water to the steamer and steam the plate in the steamer for about 20 minutes.

8. Add some sesame oil after steaming.

Tips:

Try to soak the yellow flowers in hot boiling water for a while, otherwise it will not be easy to steam.

Comments

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