Purple Sweet Potato Noodles

Name: Purple Sweet Potato Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Flour; 80g Purple Sweet Potato; Some pork; 10g oil; 1g salt; 1g pepper; A few Chinese cabbage; 50g Black Fungus; 30g Daylily

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The main purpose of making sandwich noodles is to feel the making process and enjoy the different pleasure of making this noodle.

Ingredients

Purple Sweet Potato Noodles

1. Prepare the ingredients.

2. Take 120 grams of flour, add a little salt, and form a white dough. Let stand for 20 minutes.

3. Take another 90 grams of flour, add cooked purple sweet potato, and make purple dough. Let stand.

4. Wash the cabbage; cut the garlic into cubes; remove the impurities from the black fungus and wash; wash the day lily, tie and set aside.

5. Wash and shred pork, mix well with starch and salt and set aside.

6. Roll the white flour into a dumpling-like skin, and wrap the purple dough.

7. Flatten and roll into a large dough.

8. Fold and cut into 1cm wide noodles.

9. Bring water to a boil in a pot, and cook the noodles.

10. Transfer the cooked noodles into a bowl.

11. Heat oil in a pot, sauté the garlic granules, add black fungus and day lily and stir fry.

12. Add the cabbage, add salt and pepper and stir well. Add a spoonful of water.

13. Boil the soup, add the shredded pork, boil, season, thicken the thick gorgon, and serve.

14. Place the fried shredded pork on the noodles, scoop a spoonful of chili, and mix well.

Purple Sweet Potato Noodles

Ingredients

Purple Sweet Potato Noodles

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