Name: Hot and Sour Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some carrot; 50g tofu; Some Fungus; Some Ham; 15g Daylily; 2 pcs egg; 20g starch; 5g Soy sauce; 30g pepper; 50g Basmati rice vinegar; 15g salt; A few drops sesame oil; Some parsley

Hot and Sour Soup

by Food Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Hot and sour soup is a Sichuan food snack. It combines the five flavors of sour, spicy, fragrant, fresh and salty. Drinking it after a meal can sober up alcohol and help digestion. In fact, the hot and sour soup itself has the effect of invigorating the spleen and stomach, and can assist in the treatment of loss of appetite, so it is actually a therapeutic soup. Compared with the hot pot, chicken pot, and spicy soup that you often go to, what you want to eat when you have no appetite is the real delicacy, healthy and delicious, just like this hot and sour soup in front of you.

Hot and Sour Soup

1. Carrots are peeled and washed and shredded, 50g tofu is shredded and soaked in water, fungus is washed, soaked and shredded, ham is shredded, 15g daylily is washed, 2 eggs are beaten into a bowl and stirred, 20g starch is mixed with water and stirred into water starch.

2. Boil a pot of broth (If you don’t have it, you can use the thick soup treasure instead). After the water is boiled, pour the carrot, fungus, ham, and daylily into the pot, then pour in the water starch, pour in the egg liquid (remember to stir quickly ), and finally pour shredded tofu.

3. Put 5g of soy sauce, 30g of pepper, 50g of basmati rice vinegar, 15g of salt, a few drops of sesame oil, and appropriate amount of coriander in the pot, and stir well.