Refreshing Rice with Low-fat Cold Fresh Day Lily

Name: Refreshing Rice with Low-fat Cold Fresh Day Lily
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Daylily; 5g salt; 3g Chicken Bouillon Powder; 8ml Soy sauce; 8ml Oyster sauce; 8g White sugar; 10ml Apple cider vinegar; 10ml sesame oil; 8g Chili oil

by Strawberry tea

4.7 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

3

Seeing that there are fresh day lilies for sale, buy some home cold salad. Although it is more complicated to make, it has to be boiled and soaked, but its taste is really delicious. So the delicious ones still need to be made.

Ingredients

200g Daylily
5g Salt

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3g Chicken Bouillon Powder

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8ml Soy Sauce

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8ml Oyster Sauce

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8g White Sugar

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10ml Apple Cider Vinegar
10ml Sesame Oil

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8g Chili Oil

Refreshing Rice with Low-fat Cold Fresh Day Lily

1. Take off the pedicle and the middle stamen of day lily.

2. Put it in a basin and rinse and drain the water.

3. Heat water in a pot, add a little salt and oil to a boil, pour day lily into the pot and cook for about 40 seconds.

4. Soak the cooked day lily in cold water for two hours, changing the water halfway.

5. Drain the day lily and put it in a bowl.

6. Take a bowl outside, add various seasonings and stir evenly

7. Pour the seasoning into the day lily.

8. Add a spoonful of sesame oil and chili oil, and mix well.

Tips:
Fresh day lily is slightly poisonous. You have to boil it and then soak it in water for a while. Adding a little chili will be more appetizing.