Pork Ribs Seaweed Soup
1.
To prepare spare ribs, I buy more. I personally like to eat meat. Soak the bleeding water in clean water. You can change the water several times and then wash it for later use.
2.
Pot under cold water, boil water on high fire
3.
Put a tablespoon of cooking wine in the water
4.
Remove the ribs after they change color. Don’t cook it for a long time, it’s just to remove the blood
5.
Prepare other materials, soak the dry goods in advance to soften, and then cut into pieces for later use. The kelp should be soaked to remove some salty taste, otherwise it will be salty. Cut the small green onions. Sliced ginger
6.
In a separate pot, add the ribs, add boiling water, and add enough amount at a time, otherwise it is not enough to put the noodles in the vegetables. Then add the ginger slices, bring to a boil on high heat, then turn to a low heat to simmer, and the soup will start to turn white in about half an hour. Continue to cook for a total of about an hour, you can use chopsticks to test the softness
7.
Then add kelp shiitake mushrooms, and day lily
8.
Put the ingredients and boil on high heat, then turn to low heat, continue to simmer for about 15 minutes, and then it will be out of the pot. Put the chive froth before it is out of the pot.
Tips:
Kelp itself has a salty taste, add salt as appropriate. Pay attention to the heat, the guy simmers slowly.
