Decorated Cake Cup

Name: Decorated Cake Cup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g Low powder; 70g Caster sugar; 25g Salad oil; Some Pink food coloring; Some Sugar Silver Beads; 150g Light cream; 30g Powdered sugar

by Silent rain

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Tomorrow is New Year’s Day. On this welcome day, my son’s team will host a welcome event in the evening. Every family member brings some homemade snacks and vegetables for a banquet, so I prepared some cake cups to distribute to the children. To make small gifts, because there are more girls, they are decorated with pink cream. They all say they look like small crowns! "

Ingredients

Decorated Cake Cup

1. Beat the eggs into a large basin, and pour in the fine sugar all at once

2. Put hot water in the pot, put the egg beater in the hot water and beat the eggs with a whisk

3. With continuous whipping, the egg liquid will become thicker and thicker. About 15 minutes or so, the egg will be beaten until the whisk is lifted, and it will not disappear immediately when it drops.

4. Add the sieved low powder in three times, and stir evenly from the bottom with a rubber spatula

5. Pour salad oil into the mixed cake batter

6. Continue to mix into a uniform batter

7. Put the paper ball into the conjoined mold, pour the mixed cake batter, and it will be half full. Put it into the preheated 180 degree oven, and bake the middle layer for about 17 minutes.