Decorating Cake: Flower Basket
1.
Materials
2.
Flatten the top surface of the cake and remove any crumbs
3.
Whipped cream with sugar
4.
Send it to the state with a small hook
5.
Wipe the surface
6.
Smooth the top and sides
7.
Light brown cream, weave flower baskets with tines
8.
Cover the entire side
9.
Close the bottom with a shell pattern
10.
Use an S shape to make the edge of the flower basket on the top edge
11.
Make a circle
12.
To red, use the rose mouth to make a rose on the chopsticks and place it on the edge of the flower basket
13.
Squeeze small flowers beside the roses
14.
Make a few more flowers in an arc shape
15.
Toning green, squeeze out the green leaves next to each flower with a bougainvillea mouth
16.
Change to a thin framed bag and squeeze out the vines in the gap
17.
Add some vines to the space
18.
carry out
Tips:
Cake crumbs should be cleaned up to avoid mixing in the cream and affecting the spreading.
When you squeeze flowers, you can squeeze more evenly if you are calm and steady.
The color of the flower basket can be lighter.