Decorating Cake: Flower Basket

Decorating Cake: Flower Basket

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Running wildly in despair.
I have done several decorations, but the condition of the cream is getting worse and worse. Once you wipe it away, you can see the extremely frustrating hole, which is not delicate and shiny at all. A blind man ran in the dark, without direction.
Extensive consultation and retrieval, and then open the e-book. Suddenly, I was a little surprised. Could it be that the cream was overwhelmed? Roses can't stand up, always thinking that the cream is not strong enough, and subconsciously, it is better to be harder than softer. I was always afraid that the cream was not enough, but I forgot the old saying that I couldn't pass it. Where is the unbiased middle section looking for? Be cautious, stop and check from time to time, no longer immerse yourself in the beating, and no longer beat all the cream at once. Feeling nervous, don't know if it will be better in the end?
Make another flower basket. Last time it was bamboo weaving, this time it was rattan weaving. I hope I can put a few roses, but I am worried that it will collapse again.
Everything will be revealed at the end. As expected, the harder the cream is, the better, save your energy, and stop as soon as you feel almost done. Sure enough, the squeezed out pattern has no pores, and it looks much smoother. Trying to squeeze a rose, it actually looks decent, it doesn't fall too badly, it's good to use it, try the second one, it seems to find a little feeling, then let's have another one.
After all the operations are over, looking at the cream flower finally in a better state, suddenly there is a feeling of clearing the level. . . . . . . "

Ingredients

Decorating Cake: Flower Basket

1. Materials

Decorating Cake: Flower Basket recipe

2. Flatten the top surface of the cake and remove any crumbs

Decorating Cake: Flower Basket recipe

3. Whipped cream with sugar

Decorating Cake: Flower Basket recipe

4. Send it to the state with a small hook

Decorating Cake: Flower Basket recipe

5. Wipe the surface

Decorating Cake: Flower Basket recipe

6. Smooth the top and sides

Decorating Cake: Flower Basket recipe

7. Light brown cream, weave flower baskets with tines

Decorating Cake: Flower Basket recipe

8. Cover the entire side

Decorating Cake: Flower Basket recipe

9. Close the bottom with a shell pattern

Decorating Cake: Flower Basket recipe

10. Use an S shape to make the edge of the flower basket on the top edge

Decorating Cake: Flower Basket recipe

11. Make a circle

Decorating Cake: Flower Basket recipe

12. To red, use the rose mouth to make a rose on the chopsticks and place it on the edge of the flower basket

Decorating Cake: Flower Basket recipe

13. Squeeze small flowers beside the roses

Decorating Cake: Flower Basket recipe

14. Make a few more flowers in an arc shape

Decorating Cake: Flower Basket recipe

15. Toning green, squeeze out the green leaves next to each flower with a bougainvillea mouth

Decorating Cake: Flower Basket recipe

16. Change to a thin framed bag and squeeze out the vines in the gap

Decorating Cake: Flower Basket recipe

17. Add some vines to the space

Decorating Cake: Flower Basket recipe

18. carry out

Decorating Cake: Flower Basket recipe

Tips:

Cake crumbs should be cleaned up to avoid mixing in the cream and affecting the spreading.

When you squeeze flowers, you can squeeze more evenly if you are calm and steady.

The color of the flower basket can be lighter.

Comments

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