Decorating Cake: Sheep Baa Baa

Decorating Cake: Sheep Baa Baa

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Send children. Although the children are not a sheep, this year is the Year of the Goat anyway.
I haven't done this kind of dome decorating, and I feel a little nervous and uncertain. The pattern is actually very simple, the most terrible thing is to wipe the surface, not smooth and wipe. There is a scraper specially used to wipe the surface of this arc, but not. There may not be good use. With the second set of plans, I used all the scrapers in my hands. If it doesn't work, I will give up the lamb with a bare face. It's not very demanding, as long as the part of the little face can be slightly naked, the other parts will be covered up, and it doesn't matter if the pits are at all. Wipe it over the lower edge of the cut surface, and finally you can see a slightly flattened part, which is almost big enough for the face. Stop it quickly, and continue, I'm afraid it will mess up.
The next step is much easier, the 10-tooth flower mouth, first squeeze the outline and then fill in the blanks, and then paste the eyes prepared with Oreo in advance. It's better to be able to use chocolate, but it's a pity. I originally disliked that the front of this Oreo was too black, and the uneven surface pattern was not ideal. When it came to assembly, I suddenly had the idea to install the stuffing side outwards. Unexpectedly, the stuffing embedded in the cracks of the biscuits that could not be scraped off would give the black eyeballs a sense of light, which suddenly seemed a little bit more vivid. It's really crooked.
The horns are a bit smaller, because the white chocolate and cream caramel sauce blended into the lines seemed to lack toughness and would break easily. It was finally rolled into two small spirals, but when they were assembling, they broke off and made a small circle. That can only be done. The horns grow up with age, this is a lamb. . . . "

Decorating Cake: Sheep Baa Baa

1. Ingredients: 1 6-inch chiffon cake, 230g animal fresh cream, 25g caster sugar, 1 Oreo sandwich biscuit, 1 white chocolate, appropriate amount of cream caramel sauce, a little red pigment

Decorating Cake: Sheep Baa Baa recipe

2. Divide the Oreo biscuit into two pieces, scrape off the filling

Decorating Cake: Sheep Baa Baa recipe

3. Trim into two small round pieces, set aside

Decorating Cake: Sheep Baa Baa recipe

4. White chocolate melts in water

Decorating Cake: Sheep Baa Baa recipe

5. Add the creamy caramel sauce

Decorating Cake: Sheep Baa Baa recipe

6. Mix well

Decorating Cake: Sheep Baa Baa recipe

7. Put it into a piping bag

Decorating Cake: Sheep Baa Baa recipe

8. Extrude two spiral patterns on the metal plate, put it in the refrigerator to harden, and set aside

Decorating Cake: Sheep Baa Baa recipe

9. Chiffon cake cross-cut into two pieces

Decorating Cake: Sheep Baa Baa recipe

10. Trim the edge of the top piece into a bevel

Decorating Cake: Sheep Baa Baa recipe

11. The cut strips form a dome on the top surface, and continue to trim the edge of the top piece into a circular arc surface

Decorating Cake: Sheep Baa Baa recipe

12. All the trimmed cake pieces are put together on the top surface to form an arc top

Decorating Cake: Sheep Baa Baa recipe

13. Pour the caster sugar into the cream

Decorating Cake: Sheep Baa Baa recipe

14. Beat until it can maintain the pattern

Decorating Cake: Sheep Baa Baa recipe

15. Take an appropriate amount of cream and spread the filling cream on the bottom of the cake

Decorating Cake: Sheep Baa Baa recipe

16. Put another slice on top and spread cream on top

Decorating Cake: Sheep Baa Baa recipe

17. Put the cake pieces around the top and trim out a neater arc top

Decorating Cake: Sheep Baa Baa recipe

18. Apply cream on the surface

Decorating Cake: Sheep Baa Baa recipe

19. Try to smooth the surface as smoothly as possible

Decorating Cake: Sheep Baa Baa recipe

20. Use bamboo sticks to outline the face on the cream

Decorating Cake: Sheep Baa Baa recipe

21. Add the coloring to the cream and mix well

Decorating Cake: Sheep Baa Baa recipe

22. Use a 10-tooth flower mouth to squeeze out the spiral flower on the bottom and the contour of the face

Decorating Cake: Sheep Baa Baa recipe

23. Then squeeze rows of pink spiral flowers from the bottom up

Decorating Cake: Sheep Baa Baa recipe

24. Fill in the blanks drawn to make wool

Decorating Cake: Sheep Baa Baa recipe

25. Place Oreo cookie discs on the face as eyes

Decorating Cake: Sheep Baa Baa recipe

26. Take a bit of cookie crumbs and place it under the middle of the eyes as the nose

Decorating Cake: Sheep Baa Baa recipe

27. Draw the mouth under the nose with pink cream

Decorating Cake: Sheep Baa Baa recipe

28. Finally, the frozen spiral chocolate pattern is inserted on both sides of the head as the horns. carry out

Decorating Cake: Sheep Baa Baa recipe

Tips:

The accessories of the horns and eyes can all be made with dark chocolate.
The color and shade of wool can be changed as you like.
If you don’t eat the decorated cake right away, put it in the refrigerator and eat it as soon as possible.

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