Deep-fried Bean Drum Chicken Fillet with Love
1.
Mixed chicken fillet, spicy and fresh
2.
oil
3.
Bean drum, cooked sesame seeds, chopped green onion
4.
When the oil is heated to 70% heat, add the chicken fillet, and then slowly fry on medium heat until golden brown. Add the bean drum, stir fry for a while, and sprinkle with cooked sesame seeds and chopped green onion.
5.
Put the fried dougu chicken fillet on a plate and enjoy.
Tips:
This dish is suitable for any crowd. Spicy, crispy and delicious!